Easiest Way to Prepare Quick Aubergine Steaks

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Before you jump to Aubergine Steaks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to aubergine steaks recipe. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Aubergine Steaks:

1. Prepare 1 of Aubergines/Eggplants Halved and Wedged,.
2. Take Pinch of Sea Salt,.
3. Use of Canola / Peanut / Vegetable Oil, For Cooking.
4. Prepare 1 of Red Onion Thinly Sliced,.
5. You need Pinch of Black Pepper,.
6. Provide 3 Cloves of Garlic Finely Minced,.
7. Prepare 1.5 TBSP of Balsamic Vinegar,.
8. Use 1.5 TBSP of Soy Sauce,.
9. Use 1.5 TBSP of Maple Syrup,.
10. Use 1 TSP of English Mustard,.
11. Take 120 g of Water,.
12. Use Pinch of Nori Flakes,.
13. Use 1 TSP of Liquid Smoke,.
14. Provide of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. You need of Parsley, For Garnishing.
16. Use of Red Chili Thinly Sliced, For Garnishing.
17. Take of Cauliflower Couscous, 2 Servings.

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. Tover eens iets anders op je bord met dit recept voor overheelijke aubergine steaks. Wedden dat iedereen meteen aan tafel zit? Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

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