Recipe of Speedy Amazing Beef Goulash

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Before you jump to Amazing Beef Goulash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to amazing beef goulash recipe. To cook amazing beef goulash you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Amazing Beef Goulash:

1. Use 15 ml of vegetable Oil.
2. Get 450 g of streaky Bacon, diced.
3. Provide 1 kg of lean Beef, cubed.
4. Get 15 ml of unsalted Butter.
5. Get 1 of Onion, chopped.
6. You need 6 cloves of Garlic, peeled and minced.
7. You need 125 ml of all purpose Flour.
8. You need 3 ml of Caraway Seeds.
9. Get 22 ml of Paprika.
10. Take 4 ml of Chilli flakes.
11. Provide 125 ml of red wine Vinegar.
12. You need 200 g of peeled and diced Tomatoes.
13. Prepare 625 ml of beef Stock.
14. Provide 150 ml of Beer.
15. Use 4 ml of Salt.
16. You need 375 ml of Water.
17. Provide 1 of Bell Pepper, chopped.
18. You need 2 of small Potatoes, cubed.
19. Provide 1 of small Aubergine, chopped.
20. Prepare 80 ml of Lintels.
21. Take 2 stalks of Celery, chopped.
22. Get 2 of Carrots, chopped.
23. Provide 750 ml of Cabbage, chopped.
24. You need 250 ml of frozen Peas.

Instructions to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

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