Recipe of Super Quick Homemade Spinach with brinjal and pork

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Before you jump to Spinach with brinjal and pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to spinach with brinjal and pork recipe. To cook spinach with brinjal and pork you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Spinach with brinjal and pork:

1. Take 1 handful of spinach.
2. Use 1 of onion, chopped.
3. You need 1 of red pepper, chopped.
4. You need 1 of green pepper, chopped.
5. Get 1 tablespoon of chicken stock.
6. Use 3 tablespoon of oil.
7. Use 1 of carrot, peeled and chopped.
8. Prepare 1 of brinjal.
9. Take 1 teaspoon of rajah curry powder.
10. Prepare 4 of pork steak.
11. Provide 1 Pinch of black pepper.
12. Take 2 tablespoons of vinegar.
13. Take 1 Pinch of salt to taste.

Steps to make Spinach with brinjal and pork:

1. Chop spinach and brinjal wash very well.
2. Fry onion and rajah then add your spinach and brinjal.
3. Then add chopped carrot and peppers.
4. Add chicken stock simmer for 15 minutes.
5. Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes.
6. Then pour pinch oil on a frying pan and fry until cooked through..
7. Ready to serve.

Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. Mix in the pork, scallion, ginger and spinach. Dust a large baking sheet with cornstarch. Cover the pan with brinjal and cook stirring occasionally until the brinjal is roasted and cooked (it will be soft when you prick through).

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